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Allergy Information


Nut Allergy Symptoms

9 points to look for to recognise a possible allergic reaction to nuts

  1. Tingling feeling in the lips or mouth
  2. Swelling in the throat, causing difficulty in swallowing or breathing
  3. Swelling where the nuts touch you
  4. Asthma symptoms
  5. Vomiting
  6. Cramping tummy pains
  7. Diarrhoea
  8. Faintness and unconsciousness
  9. Anaphylactic Shock due to extremely low blood pressure danger of resulting in death

 

 
What to do in an emergency

 Here's a quick guide for reacting to an emergency

MILD REACTION:

Generalised itching
Mild swelling of face / lips / eyes
Feeling unwell

  1. Give antihistamine immediately (e.g. Piriton Syrup)
  2. Monitor the patients condition until they have returned to normal.
  3. If symptoms worsen, see below.
SEVERE REACTION:
Difficulty breathing / choking / coughing
Severe swelling of face / lips / eyes
Pale & floppy
Collapsed / unconscious
  1. Have somebody dial 999 & tell the operator 'Anaphylactic Reaction',
  2. Lie the patient on the floor
  3. Take EPIPEN & remove grey cap
  4. Push the black tip of the Epipen firmly into the middle of the outside thigh
  5. Make sure a click is heard & hold in place for 10 seconds
  6. Give the used Epipen to the ambulance staff

     

How to use an Epipen (Online Video) 

 

               

 

 
Living with an Allergy to Nuts

Here are a few precautions you could take:

  1. Avoid contact with all nuts including peanuts, almonds, Brazil nuts, cashew nuts, hazelnuts, pistachios, walnuts and pecan nuts.
  2. Read labels carefully. Peanuts, especially, are in a lot of products.
  3. Check baked products and candy carefully. Many contain nuts of all varieties.
  4. Take care when eating soybeans, peas and garbanzo beans. They are from the same family as peanuts, and you may have a sensitivity to them as well.
  5. If you suspectthat you have had an allergic reaction to nuts, you should avoid them completely & get tested.
  6. Be careful when eating Indian, Chinese and Thai cuisine. Many dishes feature peanuts or are cooked in peanut oil.
  7. Avoid artificial or imitation nuts. They are usually made with peanuts.
  8. Do not attempt to reintroduce nuts into your diet if you have experienced a reaction. You must avoid them completely. Carry an EpiPen with you when traveling or eating out.
  9. Stay away from others who are eating or cooking with nuts.
  10. Avoid marzipan, chili and egg rolls unless you know for a fact that they do not contain peanuts. Peanut butter is sometimes used to thicken chili and to seal egg rolls.

     

 





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